Starting off with some morning tea.
Some harder stuff will come this weekend.
Some harder stuff will come this weekend.
What Are You Drinking? May 2025
- Thread starter TheIronMonkey
- Start date
Having a warmup pour of Elmer T. Lee to get my weekend started.Cheers!
Before I replace the old HID lights in my pool and spa with new LED lights I'm loosening up with some Lagunitas "Willettized" 12.7% imperial coffee stout aged in rye barrels:
Watching the endless Kentucky Derby coverage and having a pour of Bomberger’s 2023 release.Cheers!
Watching the Cubs play the Crew at Wrigley North and having a pour of Sagamore Spirit Sherry Finish Rye. Purchased 2 bottles a couple years ago and haven’t come across it since. The best Sherry finished rye I’ve had yet and will be sad to see it gone. Better to have loved and lost……..Cheers!
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Duplais Absinthe Verte.
Turns out the store I used to frequent has a new owner, who stocks most of the weird shit I like.
Turns out the store I used to frequent has a new owner, who stocks most of the weird shit I like.
Happy Belated Birthday! But, what are you drinking?
A workday pour of Cabo tequila for cinco de mayo.
I can't seem to find my normal corkscrew and sure as hell didn't trust the alleged "corkscrew" on my Rockwell tool.
So I took a reamer to the fake cork in this bottle of Riesling (you know it's good because there's a cat on it), figuring either I'd get a good grip and pull it out, or push it into the bottle.
It picked "in".
So I took a reamer to the fake cork in this bottle of Riesling (you know it's good because there's a cat on it), figuring either I'd get a good grip and pull it out, or push it into the bottle.
It picked "in".
Having a pour of Weller C.Y.P.B. to get the weekend started.
Cheers!
We were supposed to visit our friends in Rhode Island last weekend, but things got rescheduled for this weekend. Having Compass Box Glasgow Blend. This is a nice budget whisky. It’s non-chill filtered, primarily aged in Oloroso Sherry-Seasoned Butts, American Oak Hogsheads, and Ex-Bourbon Barrels, 43% ABV. It’s a sweet, peaty, blend, and easy on the wallet. Yum.
Spent the day out and about in Rhode Island. Having a Maple Seltzer, made with Maple Sap. Very interesting stuff. It has vanilla notes, with a hint of sweetness, but isn’t really that sweet (just twelve grams of sugar in this twelve ounce bottle).
Having a Fox Farm Brewery Menuet Wild Ale, 3.8%.
Having Craigellachie 17 Speyside Single Malt Scotch Whisky, 46% ABV on the porch with my buddy, Paul, in Rhode Island.
Having a Trinidad Espiritu Series No. 2. Fundadores, 7.5" x 40 with it.
Having a Trinidad Espiritu Series No. 2. Fundadores, 7.5" x 40 with it.