Has the recipe for draught Guinness changed ?
I had a draught Guinness while I was in Malaysia - watery and piss-weak. While it refreshed on a hot day, it was nothing like the Guinness I remembered - a pallid version, Guinness light.
This was at a Guinness branded pub.
I should have ordered a lager or pale ale instead.
A couple of days later I was at a friend’s place - a Guinness aficionado.
He opened a couple of bottles (bottled for NAAFI - the local version of The Army and Navy Stores)
This was the real deal - thick, mouth-filling creamy, bitter, hoppy, malty tones that I remembered from years past.
Faith restored.