What are You Drinking? (March 2020)
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After a 10 days of feverish illness I'm looking forward to uncorking a bottle of Cosentino's The Poet Meritage when I get home. After that likely a few Pilsner Urquell tallboys and some various scotch and bourbon.
Black Cherry Smash @ Famous Dave's:
Smoked Jack Daniel's Tennessee Whiskey, Black Cherry Real Infused Syrup, simple syrup, fresh mint, fresh lime and barbecue bitters.
It's surprisingly good.
Smoked Jack Daniel's Tennessee Whiskey, Black Cherry Real Infused Syrup, simple syrup, fresh mint, fresh lime and barbecue bitters.
It's surprisingly good.
Guinness. Trying to drawn the headache. It's working.
Dogfishhead 60 minute and some Knob Creek 2001 after a nice Bulgogi Moose and Bok Choy dinner.
This is one of those Cognacs where I prefer the VSOP to the XO:
Kahlua coffee liqueur with Jersey cow's milk.
Damn son! Bulgogi moose? Was stationed in Korea for 2 yrs n seen some crazy stuff but would like to try Bulgogi moose for sure!
Having a few reliable yuengling lights for posterity
Haha, yessir. Moose is amazingly versatile, can basically replace beef in any dish (and make it better) although your cooking methods may have to vary somewhat, unless it is blended with a little suet.
Anchorage Brewing Co. The Experiment (Sour Ale with Wild Alaskan Blueberries). A little after dinner Knob Creek 2001 14 year as well.
Weller Antique 107, neat, with some Bombay Court in a Castello panel............ Great Combo!............. 
20oz can of Deschutes Fresh Haze IPA, now a Bitburger and some more 2001 Knob Creek 14 year bourbon. Best Knob Creek iteration I’ve had.
Colonial Bohea Tea from Oliver Pluff in Charleston SC.
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