What Are You Drinking? April 2023

[Zero]

Now drinking some ANGELs ENVY while whipping up an avocado dip

 

[Zero]

Garlic stuffed olives?

I've also seen olives stuffed with blue cheese, anchovies, and habaneros (separately) for different flavor combinations.

Sorry, I'm losing my nearsighted vision. Yes, garlic stuffed. Love the garlic.

 

[Rockyrepose]

Finishing off a bottle of Lagavulin 8 yr. with a padron 4000 after a day of hard work.

 

[kanaia]

Szarac's

 

[monty55]

 

[bullet08]

Two double shots of espresso. Totally wired and ready to do absolutely nothing.

 

[Zero]

 

[Scottishgaucho]

 

[canucklehead]

 

[skeeter456]

Had to go to vermont today and was able to grab my favorite beer

 

[jttnk]

Probably been said a million times by others, Evan Williams Bottled In Bond (white label) is fantastic value. Great bourbon for bargain price. You can sip it straight and you won’t feel guilty mixing it.

 

[TheIronMonkey]

Having some limited edition Arrrrrrrdbeg! Islay Scotch, 51.8%.

 

[JOHN72]

I was having a few shots of wild turkey 101 last night. I paired it with some dates and some dried plums.

 

[Servant King]

My new favorite!

 

[OzPiper]

An overcast day, so a tot of rum seemed in order
Ron Flor de Cana Centenario 21 from Nicaragua

Back label states it has been aged for 15 years
A more-ish, gentle sweetened blend

 

[Zero]

Drinking coffee and watching The Big Sleep. Here's the lady behind the counter lighting up Bogart's cigarette in the restaurant. I remember those days

 

[Zero]

Now drinking Convict Hill oatmeal stout while awaiting a steak burger and garlic mashed potatoes

 

[JOHN72]

 

[Zero]

 

[Zero]

Thank you, Jim Beam, for an excellent bourbon. Cheers to all the pipers in the hobby out there smokin' their baccy