Ry
Rye? Love sweetness.Currently reaching for ANGELS ENVY, deliciousView attachment 211292
What Are We Drinking In March 2023?
- Thread starter mawnansmiff
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I haven't had the Angels ENVY rye yet, but I did pick up some Jack Daniel's rye when I bought the AE. I thought the Jim Beam rye was pretty good.
You’re close, Zero. It was actually the 16th. WTF, is Marilu Henner your mother?!? How did you remember that? I can’t remember what I had for breakfast. Thanks for remembering, brother!@Tar Wheel , correct if I'm wrong, I believe you had a birthday on St. Patrick's Day. Happy belated birthday day! Hope all is well
I’m getting my weekend started with a pour of a Barrell Bourbon store pick. My favorite store manager was in on the pick, and knocked it out of the park on this one. Have a great weekend, all.
Cheers!
My man! Good to see you around and still drinking the good stuff. Cheers!
It doesn't feel like like a weekend when you work Saturdays, but I treat my Fridays as if I don't. Gonna relax with some Old Forester and a bowl of GH&Co. Conison Cut Plug. Cheers! 
Dunkles hefe weizen for the night!
A cool overcast day with light drizzle
The start of autumnal weather at last ?
A glass of Hine Triomphe
Along with Delamain and Frapin, my favourite cognac houses
The start of autumnal weather at last ?
A glass of Hine Triomphe
Along with Delamain and Frapin, my favourite cognac houses
Working on a bottle of EH TAYLOR small batch and about to finish up a bottle of WT Rare Breed. Always sipped neat in a Glencairn or similar style tasting glass. Some of you folks in here got some damn good taste!
Evening all. I’m starting my Saturday evening with a pour a Four Gate Whiskey Co. Batch 24 BRBN DownUnder. This is a high rye bourbon finished in Australian Apera Sherry casks and it’s freakin’ delicious. I love what these new blenders are doing with finishes nowadays. Hope everyone is having a great weekend.
Cheers!
Cheers!
For years I thought I hated gin, turns out I just don't like it straight or in drinks that accentuate the pine cone flavor like G&T. A few months ago I tried a negroni and that was an eye opener. It's become a mainstay in my drink repertoire and most recently I had one with Sandstone Black Gin, which is licorice flavored. The licorice isn't very apparent but it mixes well with the Campari and vermouth, Drumshanbo Gunpowder is the best gin I've had for negronis so far. I really want to try a last word, next time I go to Total Wine I'm looking for some Chartreuse. Unfortunately Chartreuse is likely going to become harder and harder to find now that it's known the monks who make it have decided to downscale production.
Tonight I'm probably going to have a rusty nail.
Tonight I'm probably going to have a rusty nail.
Still snowing 
so another olde fashioned. I’m jonesing for gin weather
so another olde fashioned. I’m jonesing for gin weather 
Morning cuppa. Much less liquid, still packs nice buzz.
Whittling away at the ANGELs ENVY. 
Having a pour of Port Charlotte Heavily Peated Islay Single Malt, Islay Barley 2012, 50% ABV, while watching the news.
This is also the reference for the name:
Jack Daniels honey, thought I might try it given how much I like things like Krupnik. Problem is it is quite sweet, so full of calories, and goes down VERY easily.
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