Just got a tin 2 weeks ago. Maybe I am too inexperienced with perique but after a few bowls in different pipes it still tastes like my dog ate a pound of bacon and i put bleu cheese on the turd and dried it out and smoked it. Anybody want this? Only 3 bowls smoked and I am done. Will use this to negate horrendous ghosts in my estate pipes I am restoring I guess. Really wanted to like this but too toe-cheesy for me. All palates are different, maybe some of you guys will love this... Not my cup of tea. Love to hear what anyone else says about it. No raisins no chocolate just bleu cheese and dog turd for me. Would love to know what Jiminks would say..... Anyway, cheers and happy New year to all. D.