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About as farm-to-table as it gets for most, Vincent Manil’s tobacco producing story is a great read. Fresh, dry, voluminous smoke describe this medium cut Semois. Unique packaging and did I mention dry?
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If you grew up on a farm, the initial smell will take you back to hay season. Ignition is like a lightning strike hitting a snag surrounded by cheat grass in a drought. Did I mention it being dry? Huge clouds of smoke while the tobacco goes to work immediately. After a bowl of Reserve du Patron, I literally mowed my grass in a thunder storm in the pouring rain. Felt great! It really is a cigar in your pipe. Do not take this one lightly. Recommended for its uniqueness.
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