I am not a big fan of cobs either. I own about ... three, out of which a Dagner is the most expensive. It is a nice piece, but for some reason I do prefer briar.
Any. They won't ghost. And they don't need break in, or cake, or anything else. It's that simplicity one of the things that appeals to the cob lovers.My B&M gave me a cob for Veteran's day. I don't know what to do with it. What's the best tobacco for breaking in a Cob Pipe?
Cobs and meerschaums can ghost.They won't ghost.
Weren't you in the 'ghosting is overrated' camp, Cap'n? ??Cobs and meerschaums can ghost.
Nope, I have genre and blend specific pipes, but know most ghosts can be smoked out.Weren't you in the 'ghosting is overrated' camp, Cap'n? ??
There, much better. I won't have to start following you now. nanaNope, I have genre and blend specific pipes, but know most ghosts can be smoked out.
I have numerous cobs. I’ve used them for aromatics and Virginia blends...and I’ve never liked them. I always liked the flavor of Virginias better in my briar pipes. I tried many times to get into aromatics, even trying some of the best blends in my cobs, and I never understood why these blends were so popular.
Recently, I finally tried an aromatic blend (Straus Sleepy Hollow) in my Stanwell briar, and WOW, it was one of the best experiences I’ve had pipe smoking. I thought to myself: “So THIS is why people like aromatics!” It was a completely different blend in my briar. It came alive.
I know people love their cobs, and this is just my personal preference. To each his own, but I have finally come to terms with the fact that I just don’t like cobs.
Interesting post. Briar does indeed impart a not unpleasant aroma, and also taste to an extent. I am primarily a cob smoker, but I'm also of the persuasion that different pipe materials can make a tobacco taste quite different. Some blends taste better in a briar. It's possible that I mostly smoke cobs because I mostly smoke Burley, which is reputed to be best in a cob.The briar as it warms with the tobacco, gives off an aroma that makes pipesmoke smell like pipesmoke. It is subtle, and it is so ubiquitous in the whole pipe experience that it can easily be missed by the smoker. But, the bystanders can pick it up more easily. But, when I smoke a cob, I smell those aromas that one gets when cleaning out a silo... and for a farmer it is not pleasant. I guess for those not in the know in farm life, I guess you wouldn't know.
But, when smoking meers and cobs, I mostly miss that subtle aroma of the warm briar. I love how each briar has it's own smell.
If I wanted to taste just the tobacco, I would roll them up or switch to cigars. I am in this for the pipes, and damned nice pipes. It's more than just smoking, it's a love affair with briar pipes.
If I had only cobs to smoke and briar was all taken from me... I'd quit in a heart beat. To just smoke cobs, is like drinking swill to keep up the buzz after all the good wine and whisky are gone. Sure, I could stomach it, but why?
I'm an ex-cigar smoker who has gravitated to Burley as said above. Burley almost seems the logical pipe destination for someone who does smoke for the taste of tobacco. A cob is neutral, but I like it's absorbency the most I think. They don't call it Missouri Meerschaum for nuthin'.So, it is the fear of ghosting a briar that drives people to smoke cobs?
Yep.?About cobs supposedly not ghosting, wouldn’t any material that absorbs tobacco juices, tars and oils have the ability to ghost?