Peretti's Omega is amazing. Like, how-is-everybody-not-talking-about-this good.
I've not yet had Royal or Tashkent -- apparently I need to.
Like @Philosopiper, I may like PP better than PPSR. I might put it this way: the SR does some things better than PP, but the things it does better are not PP things. As an expression of PP, the original is best.
Now the Bourbon Barrel Aged is a whole different tobacco -- it's like smoking bourbon. The bourbon sublimates the tobaccos pretty drastically (unless you let it dry out too much... but then, what was the point of paying extra for the BBA?)
(I recently mixed up about 5 oz. total of 40% PP-BBA, 35% Northwoods, and 25% Whiskey Biscuit Gravy. It's delicious. But I might adjust it to 50/30/20.)
Penzance is, to me, better than all of the above. I have maybe 9 oz. of it left, and I smoke it only on special occasions.
I've not yet had Royal or Tashkent -- apparently I need to.
Like @Philosopiper, I may like PP better than PPSR. I might put it this way: the SR does some things better than PP, but the things it does better are not PP things. As an expression of PP, the original is best.
Now the Bourbon Barrel Aged is a whole different tobacco -- it's like smoking bourbon. The bourbon sublimates the tobaccos pretty drastically (unless you let it dry out too much... but then, what was the point of paying extra for the BBA?)
(I recently mixed up about 5 oz. total of 40% PP-BBA, 35% Northwoods, and 25% Whiskey Biscuit Gravy. It's delicious. But I might adjust it to 50/30/20.)
Penzance is, to me, better than all of the above. I have maybe 9 oz. of it left, and I smoke it only on special occasions.