I can only say this here... to my fellow pipers, today I've tasted manure and I liked it. Was smoking a Dunhill Three Year Matured Virginia 2013
that's it.![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![451b5c2bf8071011f6c6.jpg](https://tobrev2.s3.us-west-1.amazonaws.com/t/451b5c2bf8071011f6c6.jpg)
that's it.
this virginia? man,... loving it, but only have 1 tin :|I thought you were going to tell us about merde de cheval...
I actually liked it when I tried it and have a few in the long term supply.
Nope.this virginia? man,... loving it, but only have 1 tin :|
ah! interesting . didnt knew that one
you know that there are so many factors that can affect the aging of each tin.. but I can say that this one has aged well, in the sense that it's complexity reveals itself, depending on what I've eaten or what I drink with it..One of my favorites. I have 6 tins left and I haven't opened one for a while. How did the topping hold up over the years?
now, I'm jealous :DGot a few dozen tins and a pipe dedicated to it. Glad you enjoyed it!
Today I've tasted manure...
It was the last to sell out and SPC put them on sale for $6/tin. I went a little shopping nuts. If you come across the Murray's version, it's amazing.now, I'm jealous :D
yes. I'm happy!