I can smoke the bowl on just 1 or 2 lights
This might be the problem, to much fire/heat going on, as an inexperienced smoker.
I’ve personally never been able to keep a bowl lit for long, and I really don’t care. For me personally, I’ve found that tabac has always tasted the best, when I barely light it, then take a few small sips and let it go out, relight and repeat the process over.
While it may be true that we need to light tabac to burn and smoke it, to much fire and heat also destroy taste.
You’ll just have to do a lot of experimenting, but you certainly want to dry the tabac out, so that you pinch a small clump, you feel no moisture, pretty crispy.
Some tabac too, straight from the tin can be fine, or with some moisture, sometimes some slightly moist tabac can yield more richness, something you just have to experiment with.
Start out with barely lighting it, and then sip very slowly, don’t worry about relights, start out with the idea of barely lighting and slow small sipping.
Packing the chamber to light or to firm, can cause issues, experiment with packing.
Have fun!