To break in or not to break in? that is the question

[Chasing Embers]

do you use restaurant knives/forks,?

Haven't been to a sit down restaurant since the early '80s.

 

[paulfg]

Haven't been to a sit down restaurant since the early '80s.

you must be one of a few then,why is that may i ask.Better food at home,specialist diet.
I eat out at least once a week ,although most times a simple grillroom

 

[JoburgB2]

So, it is impossible and inconceivable that this is an advertising agency gimmick. It’s an agronomic certainty? Well, you live and learn.

 

[JoburgB2]

I personally never allow cake to form . . .

?

 

[Arkansas Paul]

Pack pipe with tobacco, smoke pipe.
That's all I do and I've never damaged a pipe (that I know of).

I do think it's important for the first few bowls to make sure to smoke it all the way to the bottom. If you don't think you're going to do that with a full bowl, maybe pack a half a bowl then.

 

[lraisch]

I usually follow the three step method to ensure a good start to forming a cake. I find this less necessary these days with the English blends I favor, but it's a holdover from when I smoked aromatics.

 

[Briar Lee]

So, it is impossible and inconceivable that this is an advertising agency gimmick. It’s an agronomic certainty? Well, you live and learn.View attachment 382360

If Kaywoodie could fool 11 million customers per year into paying three and a half to ten times what a common dollar pipe cost, it might be all hype.

Wartime agencies determined there were 30 million American made pipes a year in 1940.

Today there isn’t 300,000. The market has declined until today it’s not one per cent of 1940.

I’d guess every last one today uses only the cuts reserved for Kaywoodies then.

 

[Chasing Embers]

you must be one of a few then,why is that may i ask.Better food at home,specialist diet.
I eat out at least once a week ,although most times a simple grillroom

I still get fast food, I just don't go to sit down restaurants as I don't like to eat around other people.