I’m sitting here ruminating over why no other wood except briar, and specifically Mediterranean briar, is as popular for smoking pipes.
It could be because of the beauty of well grained briar pipe, but that’s not the main factor, as I see it.
Sandblasting a briar destroys any polished beauty of flame, straight, cross grained or birdseye patterns on smooth finished briar, yet there are a great many sandblasted briar pipes.
And while there used to be more, and still are a few meerschaum lined briar pipes, if an old estate pipe is meerschaum lined that usually detracts and doesn’t add to its value.
We can all taste briar in a brand new pipe.
I believe even after break in a briar pipe somehow imparts and adds a pleasing briar taste to the smoke, unless too much carbon cakes in the chamber.
Meerschaum pipes exist because of their beauty, cob pipes exist because they are cheap, but Mediterranean briar pipes exist because they taste better.
It could be because of the beauty of well grained briar pipe, but that’s not the main factor, as I see it.
Sandblasting a briar destroys any polished beauty of flame, straight, cross grained or birdseye patterns on smooth finished briar, yet there are a great many sandblasted briar pipes.
And while there used to be more, and still are a few meerschaum lined briar pipes, if an old estate pipe is meerschaum lined that usually detracts and doesn’t add to its value.
We can all taste briar in a brand new pipe.
I believe even after break in a briar pipe somehow imparts and adds a pleasing briar taste to the smoke, unless too much carbon cakes in the chamber.
Meerschaum pipes exist because of their beauty, cob pipes exist because they are cheap, but Mediterranean briar pipes exist because they taste better.