I guess I should also add Brown No 4 to the list, I love that one and it’s got a DFK punch.
I’ve never tried any of the older DSK, just what’s been on the market for the last 3 years, and I do really like it. I like the bright VAs in it, and I think it’s the coolest looking flake...just the topping is something I’ve got to be in the mood for.
Oddly, someone mentioned Black House and I can barely detect the DFK in that one.
Dark fired seems to be a pretty polarizing ingredient...some people really love it in quantity, while other people claim it’s horseshit or only like it used sparingly. Me? I don’t want it straight, but the more the better as far as I’m concerned. I love how it can change from woody and Smokey to tangy and floral and a little sweet, like a BBQ sauce.
Thanks for all the recommendations everyone, I’ve got a great list to explore!