If it's a pipe you turn to more and more
then it's become "a good smoking pipe"
then it's become "a good smoking pipe"
Hmm. I'll give it a shot!Try clipping the ends of your balsas at a 45 degree angle and see what happens.
Exactly.If i had a pipe with a bit or shape that didn’t suit me, i wouldn’t say it’s a bad smoker. I’d just say it isn’t for me.
For example, I won't smoke a wet blend in a bulldog, but it's great in my system pipe. Why is this? Just curious.In my mind, a good smoker is a pipe that lets you enjoy the session. A bad smoker is a pipe I have to fight with for whatever reason.
For example, I won't smoke a wet blend in a bulldog, but it's great in my system pipe. I don't particularly like new cobs because the wood stem inside the cob burns and adds a sour note to the blend, but once this burns off, it's great. I don't like the draw of my Savinelli 673 with the filter in place, but it's one of my absolute favorite pipes when I chuck that balsa in the trash. I've had a Comoy and a Ser Jacopo (estate) that were both sour, but I fixed them both with a thorough cleaning and then activated charcoal. I now consider them "good smokers".
Gravity and the system chamber. Wet blends leave more moisture in the bowl, and you can get some gross juices coming through if the tobacco you are smoking is wet and your pipe is flat. My Peterson 314's stem is at a pretty good angle, and it has a chamber that catches any moisture coming through. So, I get a dryer, cleaner smoke in my system pipe.For example, I won't smoke a wet blend in a bulldog, but it's great in my system pipe. Why is this? Just curious.
Generally, so I've read here, System pipes have seperate chambers to collect condensation and moisture to keep it out of the bowl. Regular pipes - moisture sometimes collects at bottom of bowl creating dottle which is why everyone recommends drying tobacco a bit before smoking to reduce (not eliminate) moisture that naturally occurs from airflow and heat.For example, I won't smoke a wet blend in a bulldog, but it's great in my system pipe. Why is this? Just curious.
For me, a good smoker smokes cool, draws easily and requires minimal re-lighting.You often hear pipes referred to as "good smokers" or "bad smokers". My question is this; what is meant by this phrase? Is it:
Thank you.
- The flavor in imparts?
- How cool the pipe remains while smoking?
- How well the pipe stays lit?
- All of the Above
- Some of the Above
- None of the Above... it's a myth and has more to do with the skills of the person smoking the pipe? With obvious exections (poor drilling, etc.)