What Ho! What Ho! What Ho!
I am around too! Indeed, I am back from- well, not a Hiatus- but a length of time in which I didn't show up!
How is everybody?
I do love Orlik. However I ruined my 3/4 tin a couple months ago.
And that is why you never try to rehydrate without doing research.
"Oh no! I left my tin of Golden Sliced open all night!" Said I.
"I know, I heard something about putting a Damp Paper Towel over it! Sounds Easy Enough!" Said I.
**A DAY PASSES**
"AGH! I forgot about the Golden Sliced!"
*Runs to check*
The Golden Sliced has swollen to twice it's size and turned brown.
"Oh God no!"
Long story slightly shorter- it was ruined.
Once my wife was upset that I had not made reservations for our Anniversary dinner and we were on Grand Cayman. I told her to have faith and took her to a place right on the beach, where the food was cooked by a Caymanian family from their home and had a postcard perfect vista. Fish caught 50 feet away that morning and Calamari so tender it almost couldn't be believed and all for the price of a working man's lunch!