Thanksgiving: After you feasted, what did you smoke?

[lasttango]

I packed an elf-cobbit churchwarden with a full bowl of Dan Tobacco's Devil's Holiday and puffed slowly for about thirty minutes. It was bliss...

Then I did dishes.
my next two bowls were:

Boston's Best from Peretti's and Le Petite Robin from Tabac Manil...

 

[aldecaker]

Orlik Golden Sliced in a Mark Twain. Perfect.

 

[huntertrw]

L.J. Peretti Co.'s Thanksgiving Day blend in my estate silver-banded Peterson Mark Twain second.

 

[ashdigger]

Villiger After Dinner, of course, in a Sasieni Oom Paul

 

[lasttango]

How is this year's Peretti's TG Blend? I have a big slice... but haven't dug into it yet... it it really sweet? Does the tobacco come through well?

 

[jackswilling]

Savinelli 140th Anniversary - MM Great Dane

 

[markus]

Warhorse Bar in a falcon.

 

[pagan]

Blockade Runner in a Freehand

 

[huntertrw]

"How is this year's Peretti's TG Blend?"
I do not know, as mine is at least four years old. It has aged beautifully, and provided a delightful smoke.

 

[rhoadsie]

Salty dogs in an Ashton Bulldog.

 

[mso489]

PS Proper English in a BC straight blast billiard

 

[mackeson]

1791

 

[agnosticpipe]

I wish I could smoke some Alka-Seltzer, but I settled for some Blackpool in an old BBB Two Star Dublin. I think it actually made me feel better!

 

[derfatdutchman]

I had a bowl of Carter Hall for my after feast smoke.

 

[pipesmokingtom]

Carter Hall directly before. I still am too full to consider the regular breathing smoking a pipe would take. I'll get there in a bit, I'm sure.

 

[perdurabo]

C&D Corn Cob Pipe and a Button Nose. In a MM Legend. This is a great pipe tobacco. Love the stuff.

 

[rigmedic1]

Had a pipefull of McClelland 5100 Red Cake, in a new Mooshine XXX Devil Anse. Fantastic!

 

[jndyer]

PSLBF in a Molina bent.

 

[prairiedruid]

War Horse Bar in my Savinelli Rustica Billard.

 

[Chasing Embers]

A 50/50 mix of ODF and Black XX Twist in a bent Neerup apple.