Thanksgiving: After you feasted, what did you smoke?

[prndl]

I have found that cornbread dressing and Capstan blue are p.d.g. together. The former with a spoon, the latter with a Castello Old Antiquari.

 

[mackeson]

War Horse Bar in my Savinelli Rustica Billard

@prariedruid - how do you like the Warhorse? I've yet to try it, but find it very intriguing from the description

 

[twangthang]

Warhorse bar in a Dunhill group 3.

 

[mathteacher]

I've been alternating between Regents Flake and Sliced Black Twist all week. Yesterday was more of the same.

 

[hawky454]

Smoked a lot of Ennerdale Flake in a Neerup Structure.

 

[metalheadycigarguy]

Hope everyone had a good day yesterday, and got their fill of turkey. I had two dinners yesterday, one at noon and one at 5pm, so I definitely got my fill of great food. Before the Turkey festivities started I had a bowl of Lane Limited Dark Red in my Peterson Sherlock Holmes Squire Bulldog.

 

[scrooge]

Gurkha Statis

 

[ophiuchus]

Boy, the whole day was indulgence. I broke out the Angler's Dream for morning coffee. While not my usual poison, I found an old pouch of Sir Walter Raleigh that was getting a little crispy, still in the cellophane; I smoked out of this for morning rounds and errands. I liked it well enough I'll finish off the pouch. As kitchen activities commenced, I got into some leftover Middleton Apple (more for nostalgic room note than anything else). Dinnertime included two homemade cigarettes made with a 40/40/20 mix of Kentucky, blond Virginia and Oriental, one before the start of dinner and one between helpings. They were a good match for the Michigan Riesling chosen to complement the turkey. I had a Perdomo Reserve Champagne Noir for the after-dinner walk. By the time the pumpkin pie was polished off, I felt like keeping it to something mild, so I had a bowl of Frog Morton Across the Pond.
It was glorious. ::

 

[prairiedruid]

@prariedruid - how do you like the Warhorse? I've yet to try it, but find it very intriguing from the description

I really like it. Nothing quite like it; been smoking it once a day on a full stomach, this horse has a big kick.

 

[johnnyiii]

Gawith & Hogarth Black and Brown.
Strong tobacco and Virginia flavor with a nice hint of chocolate for the after dinner sweet tooth.

 

[ray47]

C&D's Autumn Evening in an Eric Nording Spruce Matte Freehand and then a cigar.

 

[derfargin]

Gaslight

 

[crashthegrey]

After feasting with the wife's family out in Indiana I enjoyed a large bowl of Edleez (out of Albany, NY) Balkan Sobranie bulk blend in a Morgan Pipes Blackjack Chunky Anse. It was a delightful post eating frenzy smoke and got me out of a room with about 40 people warming it up too much. The following day was another feast celebrating 60 years of marriage for my wife's grandparents. After that meal, a bowl of stuffed Peter Heinrichs Dark Strong Flake in a Nording. There were approximately 80 people that time, so the room was far too hot and the flakes lasted much longer.

 

[travelergypsy]

After eating way more than I should have, I rolled out to the porch and packed a bowl of C&D Autumn Evening and then some P.S. Luxury Twist Flake.

 

[jmill208]

I enjoyed a Cuban Cohiba Siglo III. Delightful.