This is true. I have also established quite the wine cellar. There are several cases of fine '86 Boones Farm Strawberry. I have a few bottles left of the "88 Mad Dog 20/20, those are hard to keep, such a good vintage, my go to whilst eating at Castillo Blanca. But my prized wines have to be my assortment of Charles Shaw. My Three Buck Chuck is saved for special occasions exclusively.You guys have hundreds of Swisher Sweets aging in your humidors so you can sell them at premium prices later. Buncha hoarders!!!