You always hear about "stoved and unstoved virginias" in reviews and tin descriptions. What exactly does it mean?
Stoved and Unstoved Virginias
- Thread starter Worknman
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It means that some are stoved and some are unstoved.
No but really, stoving is basically cooking the tobacco at a low temperature, it sweats the leaf and changes the flavor, and darkens it. I'm not 100% sure, but I think it also carmalizes the sugars.
No but really, stoving is basically cooking the tobacco at a low temperature, it sweats the leaf and changes the flavor, and darkens it. I'm not 100% sure, but I think it also carmalizes the sugars.
Stoved Virginias are very mild, but have an amazingly sweet scent and add a little bit of pleasant sweetness. They are like adding euro black Cavendish, but a little sweeter. I use often when making a Scottish style. Good stuff. Watch City uses stoved in a number of their blends. Good to smooth the blend.
