That’s the good stuff. When I process my own, I leave a lot of the stems and veins in because that’s where the nicotine is, plus…. I kinda like the flavor it adds.Big GLP fan but the last couple of tins have been loaded with veins and chunks of stuff I could break down.
Stem and vein, I don't mind. But those wooden sticks.. Just gets in the way of smooth burn.That’s the good stuff. When I process my own, I leave a lot of the stems and veins in because that’s where the nicotine is, plus…. I kinda like the flavor it adds.
Those are like little presents in the tins, like a surprise inside. Chew on those like a big piece of candy for a nic hit.Stem and vein, I don't mind. But those wooden sticks.. Just gets in the way of smooth burn.
my favorite free tin surpise I got was a whole leaf of perique in TAPS VIP. It was folded up on it's self into a weird little ball but with care it came open. I like smelling the thing it's kind of got a wonderful rancid quality that defies explanation.Those are like little presents in the tins, like a surprise inside. Chew on those like a big piece of candy for a nic hit.
I know. I've never found anything quite like that in a tin. Not sure how it got through the whole production mostly intact. And the best part is it was in the bottom of the tin, the top half was a fruity Vaper with a hint of spice the bottom half was super spicy. I suspect from just hanging out around the bomb as I will call it from now on.my favorite free tin surpise I got was a whole leaf of perique in TAPS VIP. It was folded up on it's self into a weird little ball but with care it came open. I like smelling the thing it's kind of got a wonderful rancid quality that defies explanation.
Obviously as much Pease's fault as C&D, if you put your name on something you should probably check up on the quality control, not just give them a recipe and walk away.Sparkplug is awesome, but it seems everything that Cornell & Diehl tins is just full of veins and twigs and stems.
Pease is a great blender, just needs a better company to tin it for him.
I really don’t think that pointing fingers and naming whose fault it is does any positive here. I guarantee you that the world’s finest chefs will all have their fly in the soup stories. It happens. The difference is that fine cooks will make it right for you with a smile at the table, and then go back and throw pans and curses at the line cooks.Obviously as much Pease's fault as C&D, if you put your name on something you should probably check up on the quality control, not just give them a recipe and walk away.
That's why McClelland was so great, Mike literally had his hands on every batch of product ensuring it was up to his standards.
What's wrong with a fly in soup? It's called garnish x)I really don’t think that pointing fingers and naming whose fault it is does any positive here. I guarantee you that the world’s finest chefs will all have their fly in the soup stories. It happens. The difference is that fine cooks will make it right for you with a smile at the table, and then go back and throw pans and curses at the line cooks.
I’m not convinced that some veins in my tobacco is a bad thing. But, the other stuff, if it bothers you, you should give C&D a call.
I’m more of the type to just laugh at the fly in my soup without bothering the restaurant. I’ve NEVER once complained about a bad tin or sought a replacement. C&D brings me great joy into my life, and a little fly every now and then is just the gamble we all take.
My Uncle Mark, however, would be the type to drive to South Carolina just to have strong words with someone behind a register, ha ha. Or, cuss out a 16 year old at a drive thru. That’s not my style, but I know that it makes some feel better.
It doesn't bother me in the slightest, but then again I don't have any higher expectations of a Pease blend than I do of a C&D labeled blend, as I know that they're made with the same tobaccos in the same building by the same people. I quite like several C&D blends personally. I've gotten big chunks and sticks in blends from several different manufacturers, I don't think it's a big deal.I really don’t think that pointing fingers and naming whose fault it is does any positive here. I guarantee you that the world’s finest chefs will all have their fly in the soup stories. It happens. The difference is that fine cooks will make it right for you with a smile at the table, and then go back and throw pans and curses at the line cooks.
I’m not convinced that some veins in my tobacco is a bad thing. But, the other stuff, if it bothers you, you should give C&D a call.
I’m more of the type to just laugh at the fly in my soup without bothering the restaurant. I’ve NEVER once complained about a bad tin or sought a replacement. C&D brings me great joy into my life, and a little fly every now and then is just the gamble we all take.
My Uncle Mark, however, would be the type to drive to South Carolina just to have strong words with someone behind a register, ha ha. Or, cuss out a 16 year old at a drive thru. That’s not my style, but I know that it makes some feel better.