I’ve been smoking a pipe on and off for many years. My smoking hiatuses have kept me in the state of being a perpetual nervous. Rarely can I pick up specific flavor notes or identify
And there it is!Oops! I hit send before I could finish the review. Apologies to everyone. If I’m permitted to repost…
I’ve been smoking a pipe on and off for many years. My smoking hiatuses have kept me in the state of being a perpetual novice. Rarely can I pick out specific flavor notes or identify a blend’s varietals while smoking.
Last night provided a delightful exception. I came across a small jar of Solani 633 I had stored in 2013. It was rather dry. I have no recollection of ever smoking this. I decided to try it and refresh my memory.
The tobacco was already rubbed out; I didn’t have to wrestle with thick, moist flakes (I have no idea what this tobacco looks or feels like right out of the tin). My wife immediately remarked how much she enjoyed the room note; she rarely compliments the smell of my tobaccos—even those that are presumably endearing to bystanders.
And the taste? Incredibly layered. Waves of smooth sweetness alternating with fairly intense, spicy cinnamon notes. Not nearly as tart or citrusy as some other flakes I’ve smoked. I’ve read this particular flake becomes spicier as it ages. I can confirm this was in fact a spicy smoke, but not to the exclusion of the plummy sweetness also associated with perique blends.
Enjoying this blend really requires patient sipping. It becomes more intense, for me at least, towards the end of the bowl. Think of sweet, spicy raisins and you’ve almost got it.
I may have a new favorite.
write reviews. Seriously write reviews. You can share or not share them. But it's a neat neurological technique. Part of your "condition" is your brain doesn't think it's worth spending the extra RAM on identifying nuances and such. You plan on writing a review you'll suddenly start noticing things you never caught before. Why cause your brain says let's spend those resources on this.I’ve been smoking a pipe on and off for many years. My smoking hiatuses have kept me in the state of being a perpetual nervous. Rarely can I pick up specific flavor notes or identify
so you just found out the value of letting a blend breath before smoking it as well as letting it dry out a bit. Fresh out of the tin blends always taste flat and murky to me (aside from a few, Daughters and Ryan blends always came ready to go right out of the tin). Tins are designed for shipping and storage not for smoking. They get it to you in good shape and then you get it to where you want it and where it works best for you.Oops! I hit send before I could finish the review. Apologies to everyone. If I’m permitted to repost…
I’ve been smoking a pipe on and off for many years. My smoking hiatuses have kept me in the state of being a perpetual novice. Rarely can I pick out specific flavor notes or identify a blend’s varietals while smoking.
Last night provided a delightful exception. I came across a small jar of Solani 633 I had stored in 2013. It was rather dry. I have no recollection of ever smoking this. I decided to try it and refresh my memory.
The tobacco was already rubbed out; I didn’t have to wrestle with thick, moist flakes (I have no idea what this tobacco looks or feels like right out of the tin). My wife immediately remarked how much she enjoyed the room note; she rarely compliments the smell of my tobaccos—even those that are presumably endearing to bystanders.
And the taste? Incredibly layered. Waves of smooth sweetness alternating with fairly intense, spicy cinnamon notes. Not nearly as tart or citrusy as some other flakes I’ve smoked. I’ve read this particular flake becomes spicier as it ages. I can confirm this was in fact a spicy smoke, but not to the exclusion of the plummy sweetness also associated with perique blends.
Enjoying this blend really requires patient sipping. It becomes more intense, for me at least, towards the end of the bowl. Think of sweet, spicy raisins and you’ve almost got it.
I may have a new favorite.
Appreciate your input. I've followed many of your flake recommendations. Like you, I'm unable to tolerate blends containing red Virginias. Yet for 633 is almost entirely without bite.I love 633 and it ages really well. Most of mine is from 2012. When I was smoking it fresh it was great. I have loads of the square tins. I also bought 8 100 gram tins of the 2002 version and it is much different than than 2012. The 2002 is a pepper bomb which is great when I am in the mood for something that spicy. I smoke more of the 2012 version at this time. I don't think there is a better fresh Vaper on the market.
You are more than welcome. I have no idea what they used in 2012 but it is great. I think trying to keep a blend consistent over the years is a hard thing and some do it better than others.Appreciate your input. I've followed many of your flake recommendations. Like you, I'm unable to tolerate blends containing red Virginias. Yet for 633 is almost entirely without bite.