What is is they use to fill in the gaps in corn cobs to make them smooth? Plaster of Paris?
I have two cobs here that got washed and now they feel rather rough to the touch, and upon rubbing them with my fingers I get this fine, sparkly micro dust on my fingers. I reckon I've damaged the finish somehow. Is there a way to fix this or reseal them?
I have two cobs here that got washed and now they feel rather rough to the touch, and upon rubbing them with my fingers I get this fine, sparkly micro dust on my fingers. I reckon I've damaged the finish somehow. Is there a way to fix this or reseal them?