The usual lighting method is quick: light the bowl enough that the flame sustains itself—whether done in two steps, with a first charring light, or not.
I like to avoid tamping and lighting the bowl fully until a good bit of the top layer has been smoked. I light lightly, smoke a bit, let it go out as it will since it hasn’t been tamped, and repeat. I keep this up for a while, until top layer is burned, and I’m ready to start the bowl in earnest. That’s when I tamp.
I enjoy this slow lighting method, and encourage you to try it out if you haven’t. The taste of the relatively loose tobacco on top is a nice introduction, different than the tobacco below. It extends the smoke-time, too.
I like to avoid tamping and lighting the bowl fully until a good bit of the top layer has been smoked. I light lightly, smoke a bit, let it go out as it will since it hasn’t been tamped, and repeat. I keep this up for a while, until top layer is burned, and I’m ready to start the bowl in earnest. That’s when I tamp.
I enjoy this slow lighting method, and encourage you to try it out if you haven’t. The taste of the relatively loose tobacco on top is a nice introduction, different than the tobacco below. It extends the smoke-time, too.