Sardines And Such?

[erratum]

Fresh and fried, I can put down a lot of oysters, but I've never tried them smoked in a can.
When I was a kid, kipper snacks out of the tin & creamy oyster soup were staples.

 

[instymp]

Sardines, thin slice of raw onion & mustard on rye bread.

Ya'll can have my pickled herring.

 

[cossackjack]

Rocky Mountain Oysters...yum!

 

[weezell]

Smoked baby oysters. Pop the tin open, drain liquid, cover with hot sauce. Let sit for five and grab a toothpick and crackers. Cold beer and off I go...

 

[bluto]

So ... nobody has tried prairie oysters

 

[aldecaker]

Sardines, I'm not crazy about. Smoked oysters or kippered herring right out of the can are amazing. Oysters I like raw, fried, or on a po' boy as well.

 

[aldecaker]

"So ... nobody has tried prairie oysters"
Is that prairie dog balls?

 

[cossackjack]

So ... nobody has tried prairie oysters

^^

aka Rocky Mountain Oysters...yum!

 

[ashdigger]

I love sardines, but since I get occasional gout flair ups and they are high in purines, they are off the menu 28 days a month.

 

[pepesdad1]

Love me some sardines...maybe some crackers, but fine right out of the can/tin.

 

[irishearl]

Not much of a fish/seafood fan, so no sardines, oysters, etc for me. Haven't had them in decades but Rocky Mtn oysters are good.

 

[bluto]

Except for the bull

 

[warren]

Two tins of kippered herring and a sleeve of saltines are always in my camera bag. Of, course water is near at hand, salty snack that it is.

 

[autumnfog]

I eat them out of the can and only the brand Kung Gustaf.
The sardines come neatly packed with tomato sauce, the fish has a golden hue and a great mellow taste.

A true swedish classic, if you ever visit buy some cans.

 

[headhunter]

Sardines on a cracker with 3 drops of Tobasco, yummy

 

[davet]

I occasionally would have Sardines in Tomato Sauce on toasted bread, got that from my parents, an English thing perhaps? I once commented on the trouble I was having finding them in tomato sauce to my mother who relayed this to a family friend who worked at Conners Brothers Seafood (Blacks Harbour N.B) and they promptly sent a case of them and another case of tins of everything they made. Awesome response I must say :worship:

Smoked oysters on saltines, usually around Christmas. I've also had them on pizza.... sounds disgusting but was delicious :crazy:

 

[crashthegrey]

I misread this as "sardines and scotch" and was very confused.

 

[canucklehead]

On a toasted bagel. ::

 

[crashthegrey]

Clever, canucklehead. :lol:

 

[buster]

I gave the canned oysters a try. On saltines was good. Then saltines with a schemer of cream cheese and a squeeze of lemon was even better. Then added some hot sauce with the lemon and cream cheese. I picked up a few tins to add to my stash.
My six year old asked for anchovies on his pizza last night. Must be in the genes ?