I think this one was Sand Mt, Alabama, ha ha.Very nice! I prefer Colorado over New Zealand. The fat of course need to be trimmed !
What do you speak of here and how do you prepare it???....fried peas and hominy.
Roasted mutton in Northwoods spices and a demi glaze, with fried peas and hominy. The peas are from a harvest last week, and I made the homony with lye myself.
...just in case you wondered what it would look like.
View attachment 61415
Fried peas... just saute a shallot in olive oil and then add the peas till they just soften some.What do you speak of here and how do you prepare it???....
Sounds delicious. I always buy butchered. I’ve done goats whole, but never lamb. It’s just so expensive.Way back in 1973, while a PFC in the Army, I took a tour of Switzerland with some friends. We did a lot of hiking one day and then went to one of the local restaurants. I had a big old slab of roasted mutton. To this day, some 48-years later, I remember the flavor of that mutton. If I could replicate it, I'd be broke and 200 pounds heavier!
Grass or grain fed? Grass fed lamb from the UK/Oz/NZ tastes verrrrrrrry sheepy to me. Grain fed US lamb tastes very neutral in comparison. I was really surprised when I first had US mutton.I think this one was Sand Mt, Alabama, ha ha.
In Sand Mt, theres a sheep and goat farm, where we trade for meat. I’m pretty sure it gras fed. It is rather sheepy. But, the northwoods spice has a rosemarry in it, which pairs with the sheepyness, and really brightens the flavor.Grass or grain fed? Grass fed lamb from the UK/Oz/NZ tastes verrrrrrrry sheepy to me. Grain fed US lamb tastes very neutral in comparison. I was really surprised when I first had US mutton.
Man, those all sound so mouthwatering!In Sand Mt, theres a sheep and goat farm, where we trade for meat. I’m pretty sure it gras fed. It is rather sheepy. But, the northwoods spice has a rosemarry in it, which pairs with the sheepyness, and really brightens the flavor.
Pan seared and then braised, we really like the taste. I also have a spice mix with mint and garlic that pairs well also. But, I prefer it smoked in.