Love them with port wine cheese, or just swiss cheese and a good mustard and an olive.
Last edited by a moderator:
Ritz Crackers
- Thread starter Rossi320
- Start date
Well, they are cheap. Some cheeses go well with them. As do some sausage.
summer sausage, ritz crackers, and cheddar cheese with that sweet hot mustard from hickory farms is pretty damn tasty.
Used to eat them with grape jelly. Sometimes with peanut butter. It's okay but not my first choice for a light snack.
Don’t like the texture or the oiliness of Ritz.
I prefer Jatz, if it’s a choice of the 2.
But overall, I much rather a ”neutral” water cracker with cheese. That way you get to taste the cheese, rather than the cracker
I prefer Jatz, if it’s a choice of the 2.
But overall, I much rather a ”neutral” water cracker with cheese. That way you get to taste the cheese, rather than the cracker
Seems like they have shrank and the boxes are smaller…but I'm old...
This is kinda funny timing. I rarely buy Ritz crackers. However, I bought some yesterday. I’m smoking a big slab o’ salmon today. Serving it for dinner on Ritz crackers with lemon-dill cream cheese and cucumber slices. The kids love it.
Yea, crackers, meat, and cheese for dinner. Can you tell that mama is gone today?
Yea, crackers, meat, and cheese for dinner. Can you tell that mama is gone today?
I just eat them plain. One sleeve per sitting. I don't do chips, but gimme a box of Ritz, and I'll survive the day.
Ritz or butter crackers are my go to.
A simple charcuterie plate makes a quick meal on a busy night (and paper plates for easy clean up).
A simple charcuterie plate makes a quick meal on a busy night (and paper plates for easy clean up).
French for a plate of cold cuts, finger food as I call it.
Ritz. Sweet Lebanon. Sharp Cheddar. Sliced Gherkin. Horseradish Mustard. Yum.