Ritz Crackers

[Rossi320]

Love them with port wine cheese, or just swiss cheese and a good mustard and an olive.

 

[warren]

Well, they are cheap. Some cheeses go well with them. As do some sausage.

 

[username]

summer sausage, ritz crackers, and cheddar cheese with that sweet hot mustard from hickory farms is pretty damn tasty.

 

[irishearl]

Simply slap peanut butter on them and I'm in heaven.

 

[beefeater33]

Not a fan….. they turn to mush as soon as you bite into them………. Yuck

 

[bullet08]

Used to eat them with grape jelly. Sometimes with peanut butter. It's okay but not my first choice for a light snack.

 

[kcghost]

I like them with sausage and/or a little gruyere.

 

[OzPiper]

Don’t like the texture or the oiliness of Ritz.
I prefer Jatz, if it’s a choice of the 2.
But overall, I much rather a ”neutral” water cracker with cheese. That way you get to taste the cheese, rather than the cracker

 

[BlueMaxx]

Seems like they have shrank and the boxes are smaller…but I'm old...

 

[Briarcutter]

Braunschweiger and jalapeño for me

 

[AcesAndEights]

This is kinda funny timing. I rarely buy Ritz crackers. However, I bought some yesterday. I’m smoking a big slab o’ salmon today. Serving it for dinner on Ritz crackers with lemon-dill cream cheese and cucumber slices. The kids love it.
Yea, crackers, meat, and cheese for dinner. Can you tell that mama is gone today?

 

[didimauw]

Love them with port wine cheese, or just swiss cheese and a good mustard and an olive.

I just eat them plain. One sleeve per sitting. I don't do chips, but gimme a box of Ritz, and I'll survive the day.

 

[The Amish Tyrant]

Ritz or butter crackers are my go to.

A simple charcuterie plate makes a quick meal on a busy night (and paper plates for easy clean up).

 

[Sig]

My mom used to eat Ritz smeared with butter. She also ate Graham crackers with butter.

 

[warren]

Graham crackers and sweet butter! Yum!

 

[warren]

charcuterie

French for a plate of cold cuts, finger food as I call it.

 

[BCF]

Ritz. Sweet Lebanon. Sharp Cheddar. Sliced Gherkin. Horseradish Mustard. Yum.