I'm am not an expert. I eat basmati rice. Boil it until its cooked. Often I then make fried rice. Or I would make chicken curry.
Best thing I have learned recently is that you have to wash the rice before starting. Wash it a lot.
And don't over cook it.
And drain it as soon as its ready, don't leave it sitting in the water (because it would still be cooking and becoming overcooked)
Any other tips?
Best thing I have learned recently is that you have to wash the rice before starting. Wash it a lot.
And don't over cook it.
And drain it as soon as its ready, don't leave it sitting in the water (because it would still be cooking and becoming overcooked)
Any other tips?