I’m totally with you there.Indeed, this is my favorite summer season pasta sauce, adding less or more those anchovies, although I have to admit often I put them more than I should, also quality of the used ingredients &pasta sort plays a certain important role with this dish
I love anchovies
Nothing nicer than a tin of good quality anchovies, some nice bread and a glass of Sherry
The impressive thing about Italian cuisine (for the most part) is the seeming simplicity of the recipes.
A few ingredients.
But let each ingredient shine