Rice

[OzPiper]

Indeed, this is my favorite summer season pasta sauce, adding less or more those anchovies, although I have to admit often I put them more than I should, also quality of the used ingredients &pasta sort plays a certain important role with this dish

I’m totally with you there.

I love anchovies
Nothing nicer than a tin of good quality anchovies, some nice bread and a glass of Sherry

The impressive thing about Italian cuisine (for the most part) is the seeming simplicity of the recipes.
A few ingredients.
But let each ingredient shine

 

[PaulTheScandinavian]

I’m totally with you there.

I love anchovies
Nothing nicer than a tin of good quality anchovies, some nice bread and a glass of Sherry

The impressive thing about Italian cuisine (for the most part) is the seeming simplicity of the recipes.
A few ingredients.
But let each ingredient shine

Absolutely true

 

[crashthegrey]

Wh


How is brown rice a "lie"? It is rice with the hull still attached and has more nutrients and fiber than white rice. I can't say I desirer brown rice but I wish I did and do enjoy the chewiness but my issue is that it's not good at soaking up sauces etc., like white rice.

It is high in arsenic and not great to have too often.

 

[cosmicfolklore]

It is high in arsenic and not great to have too often.

I had to look that one up, and Holy Shit, 80% more arsenic. I never knew that. Why do people even eat it?

 

[Akoni808]

Rice is a staple in every Hawaii home! We’re always stocked with Koshihikari rice. Calrose is most popular and cheapest option, though.

 

[crashthegrey]

I had to look that one up, and Holy Shit, 80% more arsenic. I never knew that. Why do people even eat it?

Yeah, the health industry. That is the answer.