Finally reviewing this one. Again I'm new and I don't have a sophisticated palette. Yesterday I sat outside with my no-name Rhodesian briar and GL Pease's Quiet Nights. I enjoy going out to think quietly and wrap myself in my warm flannel shirt.
The tin note smells like BBQ, meat, spice, and cinnamon; perhaps similar to Frog Morton Cellar in tin notes, and like a Balkan blend close to the smell of Balkan Sobranie but less pungent in the tin.
Packing was fine. I simply filled it up and patted it down. Took a few lights to get it going but after that, relights were few.
When I got this going, I sat for a few minutes to see how this smoked.
1) First of all I'm *thrilled* that this didn't turn me off right away at the first light. I somehow thought it would but i was wrong. It smelled wonderful, and I don't know which tobaccos gave it that sweet odor but if you know tell me.
2) plenty of smoke from QN for me to inhale. The thought i had was "smooth, peppery, and sweet".
The perique is smooth in this, it makes an interesting smoke. Not overbearing like what I had with "Frog Morton on the Bayou" which felt like my sinuses were being singed when sniffing the tin.
3) Wife note: I don't have a wife, but odor matters, especially left over in a room. Since I smoked this outside I had my cotton flannel to determine what odor was left on it.
After some time passed my flannel smelled "tolerable". And tolerable for me means = faint smell of cigarettes or a smoky odor, not overbearing, which is ok.
What wasn't good about QN: Tongue bite. I may have dried it too long. I think my cadence was pretty good. If it ends up being a pH problem I may have to put this one away, but I really hope not.
I believe I've found a new favorite in QN! Good job GL Pease/CD! Will be getting more of this to smoke and cellar!
The tin note smells like BBQ, meat, spice, and cinnamon; perhaps similar to Frog Morton Cellar in tin notes, and like a Balkan blend close to the smell of Balkan Sobranie but less pungent in the tin.
Packing was fine. I simply filled it up and patted it down. Took a few lights to get it going but after that, relights were few.
When I got this going, I sat for a few minutes to see how this smoked.
1) First of all I'm *thrilled* that this didn't turn me off right away at the first light. I somehow thought it would but i was wrong. It smelled wonderful, and I don't know which tobaccos gave it that sweet odor but if you know tell me.
2) plenty of smoke from QN for me to inhale. The thought i had was "smooth, peppery, and sweet".
The perique is smooth in this, it makes an interesting smoke. Not overbearing like what I had with "Frog Morton on the Bayou" which felt like my sinuses were being singed when sniffing the tin.
3) Wife note: I don't have a wife, but odor matters, especially left over in a room. Since I smoked this outside I had my cotton flannel to determine what odor was left on it.
After some time passed my flannel smelled "tolerable". And tolerable for me means = faint smell of cigarettes or a smoky odor, not overbearing, which is ok.
What wasn't good about QN: Tongue bite. I may have dried it too long. I think my cadence was pretty good. If it ends up being a pH problem I may have to put this one away, but I really hope not.
I believe I've found a new favorite in QN! Good job GL Pease/CD! Will be getting more of this to smoke and cellar!