Generally, I've found that I get the most intense flavor when I dry my tobacco to the point that it is nearly bone dry, but not bone dry. If I can feel the water content when I squeeze a pinch of tobacco between my thumb and forefinger, it's too moist. When it feels dry to the touch when squeezed, but is still pliant and not brittle, it's good to go. When I find an exception to this I'll let you know, but for now, everything that I smoke benefits from being smoked quite dry.
I only smoke outdoors, so I don't get the benefit of smelling the smoke because I'm not sitting in a room of it. Anything I taste has to come from what I sip and then exhale through my nose.
I only smoke outdoors, so I don't get the benefit of smelling the smoke because I'm not sitting in a room of it. Anything I taste has to come from what I sip and then exhale through my nose.