Semois is an interesting animal. I have some that is left over from a brick that I bought 4 or 5 years ago. I don't smoke it often (obviously), but when I want a quick, flavorful smoke, it's just the thing.
Buttery is a good way to describe the texture of the smoke. Almost creamy.
Flavors include earth, cocoa, toasted nuts (hazelnut mainly) and to a lesser degree, molasses. There is VERY little sweetness in this tobacco and it is more cigar-like than any other blend I've tried.
But when I'm in the mood for it, it really hits the spot and the nic hit is just shy of heavy.
Buttery is a good way to describe the texture of the smoke. Almost creamy.
Flavors include earth, cocoa, toasted nuts (hazelnut mainly) and to a lesser degree, molasses. There is VERY little sweetness in this tobacco and it is more cigar-like than any other blend I've tried.
But when I'm in the mood for it, it really hits the spot and the nic hit is just shy of heavy.