I did a little experiment with roughly half a pouch of long cut and some tonquin beans at some point over the summer. 6 months or so down the track - it could be a little longer - there is a mild, but noticeable difference between the two. I’ve got to say the tonquin beaned batch has a very pleasant flavour going on indeed, a bit like a fruity 1792 in many ways.
I am going to try the same with a sample of Erinmore, and see if that adds anything to the tin I’ve got squirreled away.
Happy New Year as well.
