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Okay. So as I sit here waiting for my Tabac Manil Fleur de Semois to get to the right moisture level, I thought I would point out some observations I have made:
  • Pure Burley tobacco like the TB mentioned above does not cause chemical burns on the roof of my mouth and tongue.
  • Other tobaccos do to varying degrees and the variable seems to be the amount of Red Virginia is in the blend. The higher the red, the harder the burn
  • Pure Virginia like FVF and OGS causes it the worst.
Now before you all say I need to slow down, I AM THE CHOIR when it comes to cadence. I generally make 1.5 grams of tobacco last 90+ minutes so that isn't it. I am slow to draw and slow to release so I can enjoy a retro-hale or occasionaloly blow it out through my nose. Consequently, the smoke is in my mouth for a while and this is why I think I get a chemical burn.

The point here is The tobacco above is pure Burley with ZERO additives according to everything I have read and I get ZERO burn from it and no sinus pain when blowing it out through my nose. Is the Ph different in Burley than it is in Virginia?

I am getting closer to an answer so I can come up with a cure. Does anybody have any ideas?

My FdS is ready now. Hope to hear your theories.... puffy
 

rajangan

Part of the Furniture Now
Feb 14, 2018
974
2,810
Edmonton, AB
Okay. So as I sit here waiting for my Tabac Manil Fleur de Semois to get to the right moisture level, I thought I would point out some observations I have made:
  • Pure Burley tobacco like the TB mentioned above does not cause chemical burns on the roof of my mouth and tongue.
  • Other tobaccos do to varying degrees and the variable seems to be the amount of Red Virginia is in the blend. The higher the red, the harder the burn
  • Pure Virginia like FVF and OGS causes it the worst.
Now before you all say I need to slow down, I AM THE CHOIR when it comes to cadence. I generally make 1.5 grams of tobacco last 90+ minutes so that isn't it. I am slow to draw and slow to release so I can enjoy a retro-hale or occasionaloly blow it out through my nose. Consequently, the smoke is in my mouth for a while and this is why I think I get a chemical burn.

The point here is The tobacco above is pure Burley with ZERO additives according to everything I have read and I get ZERO burn from it and no sinus pain when blowing it out through my nose. Is the Ph different in Burley than it is in Virginia?

I am getting closer to an answer so I can come up with a cure. Does anybody have any ideas?

My FdS is ready now. Hope to hear your theories.... puffy
Flue cured tobacco burns the mouth because it contains high levels of sugar. When simple sugars burn, a major combustion product is formic acid. So, you are steaming your mouth with hot formic acid.

Burley does not contain sugar and it is relatively higher in protein content. When it burns, it releases ammonia which is alkaline.

Blends that contain both are intended to be balanced so the pH is neither high, nor low.

Semois has had much of the protein toasted away, and this makes the pH not as high as an untoasted burley.

Screenshot_20200907-031809~2.png

Screenshot_20200907-031909~2.png

 

rajangan

Part of the Furniture Now
Feb 14, 2018
974
2,810
Edmonton, AB
What exactly is Red Virginia anyway?
Leaf from a specific type of virginia tobacco seed? The result of a specific method of processing virginia leaf? Something else?
There are different theories, but the consensus is that it's simply made with leaves from higher up on the plant.

To use cigar primings as an analogy, red is ligero, bright is seco, and lemon is volado.
 

pantsBoots

Lifer
Jul 21, 2020
2,421
9,264
There are different theories, but the consensus is that it's simply made with leaves from higher up on the plant.

To use cigar primings as an analogy, red is ligero, bright is seco, and lemon is volado.
Interesting. Now I'm left wondering if there is a pipe tobacco that capitalizes on the rare twin "medio tiempo" leaves that sometimes show up on cigar leaf plants.
 
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May 2, 2020
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Louisiana
Flue cured tobacco burns the mouth because it contains high levels of sugar. When simple sugars burn, a major combustion product is formic acid. So, you are steaming your mouth with hot formic acid.
I don’t know, man. Formic acid does get produced when sugar is caramelized, but as far as I know, it’s a very tiny amount in terms of molarity, and even then, it’s a weak acid. Temperature could drive up the Ka I suppose, but even giving it the full benefit of the doubt, 100% ionization, I’d be pretty surprised if it’s enough concentration to cause burns. I think the fact that only some people seem to be sensitive to Virginias backs that up. If it were as simple as an acid burn, I think everyone would feel it. Don’t you think? ?‍♂️
 
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