People ought to quit trying to replicate what McClelland did. It is a waste of time. Work on what you do well is the thing to strive for. Quit trying to be the next McClelland and concentrate on being the best you can be.
It is sometimes tarnished with the addition of perique though, unfortunately
I don't necessarily think anyone is trying to replicate McClelland Reds, exactly. McClelland offered a single crop red-orange Va. Nobody else is currently producing such a thing now, except for C&d with there CRF. It's nice to see someone trying to fill the void with a similar product of similar quality.People ought to quit trying to replicate what McClelland did. It is a waste of time. Work on what you do well is the thing to strive for. Quit trying to be the next McClelland and concentrate on being the best you can be.
Do they offer both versions in the same year though?No that’s not true. CRF does not have Perique. Unlike Kringle, with the CRF you have the option of buying it with or without Perique and that addition is a different named blend (Carolina Red Flake w/ Perique).
Both do really well so there must be a lot of people that like the w/Perique version. I like it but think they, as is common with C&D blends, are heavy handed with the Perique. If I want Perique in mine I will just add it myself.
As I said though, that version also does very well so I am in the minority……again.
Do they offer both versions in the same year though?
We should all be grateful that Jeremy Reeves is doing what he can to put a high quality, straight and pure Red Va flake back into the game
Well that's good to know! For some reason I thought it was only one or the other per year. Cool!Yes they do.
As long as you discount all of the processing that McClelland put their leaf through to get that flavor.That's too bad. That's the only one I missed, and the one I'd like to have had. I really really do have hope for this stuff. The stats of the leaf are in our favour
I agree. But there is something admirable about the aging process that both McClelland and apparently Esoterica (used to ?) did/do. I don’t understand why such aging and “sweating” of tobacco leaves in open air environments (barns) should be such an unusual thing. I DON’T understand why only McClelland has such a reputation for such long term preparation of their tobacco.I’ve been a McClelland fan from way back when there was plenty to be had, but they’re gone now.
I’d be much happier seeing a blender doing their own thing in a way that blows us away, rather than trying to create a simulacrum of Virginias gone by.
I agree. But there is something admirable about the aging process that both McClelland and apparently Esoterica (used to ?) did/do. I don’t understand why such aging and “sweating” of tobacco leaves in open air environments (barns) should be such an unusual thing. I DON’T understand why only McClelland has such a reputation for such long term preparation of their tobacco.I’ve been a McClelland fan from way back when there was plenty to be had, but they’re gone now.
I’d be much happier seeing a blender doing their own thing in a way that blows us away, rather than trying to create a simulacrum of Virginias gone by.
Yes to all of that !Mike McNiel had long term relationships with some of his producers and was apparently involved in the tobacco all along the way and was very picky. Then there was whatever processing they were doing at McClelland after they got the leaf in house. It was a great deal of extra work for all involved. There were several things that changed that made raising tobacco less attractive than other crops which could pay the same with less work.
I think they are, it's just that different manufacturers have different processes and protocols from start to finish. Additionally, objectively, it's also just plain risky. Sunk cost, risk of lost stock from fires or insect damage, labor........it's slowly becoming a different world over the decades.I agree. But there is something admirable about the aging process that both McClelland and apparently Esoterica (used to ?) did/do. I don’t understand why such aging and “sweating” of tobacco leaves in open air environments (barns) should be such an unusual thing. I DON’T understand why only McClelland has such a reputation for such long term preparation of their tobacco.
Yes to all of that !
Great pointsI think they are, it's just that different manufacturers have different processes and protocols from start to finish. Additionally, objectively, it's also just plain risky. Sunk cost, risk of lost stock from fires or insect damage, labor........it's slowly becoming a different world over the decades.
Totally agreed, 2020 is phenomenal.Sutliff has amazing matured reds. That 2020 release was great.