So I tried all three of the Plum Pudding triplets. IMO all three are spectacular, but much like triplets in real life there are always subtle differences. All three have a wonderful creamy flavor, but the most flavorful to me is the Special Reserve. BBA is a bit of a novelty and the tin note is, well, bourbon-y. But of the three it's probably the least interesting.
What do you think?
Best,
G
What do you think?
Best,
G