Okay... I have reviewed Seattle Pipe Club's Plum Pudding here before and I stated I did not like it at all. Today, my fiancee told me to try it again. Once I opened the tin, I noticed an immediate different tin note and it was very moist. Come to find out that 1 month ago she put whiskey in the bottom of the tin and allowed the tobacco to absorb it. Once I lit it up, there was a huge difference insomuch that by the time I finished a very small amount of it, I was loopy. Granted I do not drink alcohol so I am a lightweight. However, the overall taste became actually quite pleasant and boy it cuts the edge off. Thought I would share that experience with you all.