Well, here's my first real thread on my personal opinions, based on my growth as a slow smoker in progress. And do chime in with your disagreements because I'm still very much in the learning phase.
The wooden stemmed Churchwarden, to me, is ideal for "probing". If you remember your biology classes in highschool, the toungue has different taste receptors in different areas of its matrix, and each will be explored by probing and atmospheric manipulation.
The long wooden stems are ideal for this because they smoke "cool" (what chef doesn't "rest" his roast before serving? And we all know that cheese tastes best at room temperature) and because of their length, can be manipulated by turning, different hand positions, and so forth.
Can you use other types of pipes? Of course you can and I do. You adjust by learning slow smoking techniques and taking in exterior air with the smoke as well.
It is my observation that the most complex tobaccos (like Orientals) are almost tailor made for these long stemmed vehicles. They have their own set of problems and the wooden stems are prone to cracking and you must be careful with them, and learn minor woodworking skills because they are natural substances very prone to wear and tear, especially when handled incorrectly. Strongly flavoured tobaccos I frankly prefer in standard, especially, straight pipes.
The Peterson P-Lip is a special case that I'll cover in a separate thread.
Please chime in. I'm all ears!
The wooden stemmed Churchwarden, to me, is ideal for "probing". If you remember your biology classes in highschool, the toungue has different taste receptors in different areas of its matrix, and each will be explored by probing and atmospheric manipulation.
The long wooden stems are ideal for this because they smoke "cool" (what chef doesn't "rest" his roast before serving? And we all know that cheese tastes best at room temperature) and because of their length, can be manipulated by turning, different hand positions, and so forth.
Can you use other types of pipes? Of course you can and I do. You adjust by learning slow smoking techniques and taking in exterior air with the smoke as well.
It is my observation that the most complex tobaccos (like Orientals) are almost tailor made for these long stemmed vehicles. They have their own set of problems and the wooden stems are prone to cracking and you must be careful with them, and learn minor woodworking skills because they are natural substances very prone to wear and tear, especially when handled incorrectly. Strongly flavoured tobaccos I frankly prefer in standard, especially, straight pipes.
The Peterson P-Lip is a special case that I'll cover in a separate thread.
Please chime in. I'm all ears!