I'd love to try these, and would be happy to arrange a group purchase if a tobacconist, in Turkey perhaps, would be willing to ship to the United States.
Care to share a link for the place that you ordered from?From what I understand, those blends (coded in Turkey as TPT and YD) are rebranded reiterations of the two discontinued mixtures famous in Turkey since the 1930s: Tūrk Pipo Tütünü (the Oriental flake, TPT) and Yayladağ (the Latakia flake, YD). Both those original blends got raving reviews on Tobaccoreviews.com (search for Tabac Turc brand). The recipes and tobacco strains used seem to be the same, except that the new YD has two versions with different percentage of Latakia: 20% and 40%, when in the original version it used to be 24%. Some say Yayladağ tobacco is the Turkish variety of the Syrian Latakia strain, Shek el Bint, used unsmoked in those blends. The Latakia here is made of the Aegean Izmir strain, so it differs from the Cyprian and Syrian.
Definitely, worth a try. I ordered a pouch of each from Turkey, will share my tasting notes here.
I would have posted the link in my first posting, if it was a sort of online store.Care to share a link for the place that you ordered from?
And here is the recipe for the original Yayladag (the Latakia flake) blend, which the tobaccorewievers raved about:
Yayladag Pipe Tobacco (blend and recipe)
This is the most wanted commercial pipe tobacco in Turkey and generally can not be found consistently in markets. Manufacturer may have some problems about distribution. This blend contains Turkish tobaccos and a fire-cured tobacco (strain unknown). Blend contains, Strain ----------%...fairtradetobacco.com
Seems to be consistent with the Pesse Canoe descriptions, except that PC has two versions with different fire-cured (Latakia) content.
Just check estervals and other they have 3 different mixThey look very much yummy, what about the European market ?
I'd much like to try some.
Its much more fruity then that, still very good though.That Oriental Flake sounds great, according to Estervals with a fig and raisin topping, just might call it a OrPer.
On the list for next order!