Pan Fried Korean Pork Chop

[admin]

Pan Fried Korean Pork Chop with sautéed mushrooms, and mixed vegetable stir fry.

Pan Fried Korean Pork Chop Recipe

 

[ofafeather]

That looks delicious.

 

[kcghost]

As much as I love Chinese food I have never tried Korean. I must admit that is one tasty looking pork chop.

 

[aquadoc]

That looks delicious. We have been into Korean food lately. With eating out being difficult at best, we are branching out from our Italian heritage and trying different cultures foods. We have a crock full of Kimchee fermenting away and this weekend we are making: Cheese Buldak

 

[ofafeather]

That looks delicious. We have been into Korean food lately. With eating out being difficult at best, we are branching out from our Italian heritage and trying different cultures foods. We have a crock full of Kimchee fermenting away and this weekend we are making: Cheese Buldak

The Buldak looks intriguing. I love Korean food and those chops sound delicious. If you like kimchee you might enjoy Thai Pak Dong. It’s lightly fermented, a little sweet and as spicy as you would like to make it. We’ve made it a few times and enjoy it a lot.

 

[chilipalmer]

Mmmmmmmmmmmmmm.....fried pork chop.....Three of my favorite words.

Cheers,

Chili

 

[aquadoc]

The Buldak looks intriguing. I love Korean food and those chops sound delicious. If you like kimchee you might enjoy Thai Pak Dong. It’s lightly fermented, a little sweet and as spicy as you would like to make it. We’ve made it a few times and enjoy it a lot.

That is now on the list. Running to the hardware store to pick up the necessary fermentation equipment...bubblers...
Thanks for the suggestion.

 

[beefeater33]

Thai pak dong......... heed the new rules! ENGLISH only on this site!!!

 

[ofafeather]

That is now on the list. Running to the hardware store to pick up the necessary fermentation equipment...bubblers...
Thanks for the suggestion.

I never had to use the bubblers etc with this. It’s only out for about 3 days.