I bought this Weber bulldog used. The stem was black when purchased and is now turning olive green after about 10 bowls.
It's a great smoker and just needs some TLC to clean what I believe is oxidation from the stem.
Thoughts on returning the stem back to its original glory (and preventative measures to keep it that way)? Any assistance is appreciated.
It's a great smoker and just needs some TLC to clean what I believe is oxidation from the stem.
Thoughts on returning the stem back to its original glory (and preventative measures to keep it that way)? Any assistance is appreciated.