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Bbailey324

Lifer
Jun 29, 2023
3,127
45,452
Austin, TX
What was off about the year 2000 tin? Flavor too soft from age?

I’ve always wondered about those old painted top AC Petersen tins from that time. They seem to be remembered fondly, but maybe they don’t age well.

I absolutely mistyped that date entry. Last tin was 2020 after the reformulation or whatever happened around 2018 or so. I've smoked many tins from the late 90's and through about 2015 or so and they were all really good, some with 10+ years of age.
 

B.Lew

Part of the Furniture Now
Jun 24, 2020
758
10,080
SE Michigan
I have had what I think is similar/same happen with Haddos. The inner layer seemed to have bubbled and degraded. In my case it was more advanced and went all the way through.

I emailed J. Reeves and he said he had never seen such a thing before. I chalked it up to the Haddos, as I know others have had trouble with it long- term in the tin

But maybe it is a tin-wall sealant material defect that rarely happens? I assume that what we see as inner wall is something that is applied to the actual, structural wall

Mine seemed to have bubbled/melted, eaten through, dried, and left crystally-plasticy shards loose around the perimeter inside
Interesting intel. Thanks for sharing. Others must be experiencing the same and just not sharing/caring.
 

BenMN

Lifer
Jun 21, 2023
3,301
52,599
St. Paul, MN

LOREN

Part of the Furniture Now
Oct 21, 2019
727
1,259
67
Illinois -> Florida
Was in the mood for some Jack Knife and after hunting through the jars on the shelves noted i had none currently ready for smoking, soooooo -- off to the cellar i went. This is an 8oz tin dated 10/13 from the factory, which i bought in 12/13 as the labelling suggests. Smells great. Base of golden flue-cured with red va and kentucky, pressed into cakes and finally RR'd. What's not to love? Grabbing a Radice and digging in...

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12 yrs! How did it smoke?
 

FLDRD

Lifer
Oct 13, 2021
3,088
13,154
Arkansas
Robert Lewis Wingfield Mixture from 2015. I’m disappointed with this one, because it doesn’t show the aging I was hoping for. But I have more tins and will try again in five years.

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This was one of my early blends tried, and I liked it back then. I bought a few more. But looking back, I doubt that it will change that much with ageing, I think it's on the light / delicate side and probably should just be enjoyed for what it is... I may find that my palate has changed and it's actually too light for my future desires.
 

Oddball

Part of the Furniture Now
Dec 29, 2022
511
2,730
TN
I have had what I think is similar/same happen with Haddos. The inner layer seemed to have bubbled and degraded. In my case it was more advanced and went all the way through.

I emailed J. Reeves and he said he had never seen such a thing before. I chalked it up to the Haddos, as I know others have had trouble with it long- term in the tin

But maybe it is a tin-wall sealant material defect that rarely happens? I assume that what we see as inner wall is something that is applied to the actual, structural wall

Mine seemed to have bubbled/melted, eaten through, dried, and left crystally-plasticy shards loose around the perimeter inside
This happened to a 2014 Tin of Xmas Cheer I popped last Dec, the inner lining bubble thing..
 
Jun 9, 2018
5,004
16,228
England
I've been reading this thread religiously since it started but never contributed to it. Anyway, here's my most recent opening.

Some Gawith Hoggarth Dark Plug XX. Here's what the description says:

It is a unscented dark plug, made from Virginia and air cured Indian tobacco cooked under high pressure for 2 weeks making a cake. The cake is then cut into bars and packed in 25 gram pouches. This produces a full bodied smoke for the seasoned smoker.

This packet is 4 years old and it smells and tastes very leathery. A lovely, very stout old fashioned tobacco.

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