Onions?

[cwarmouth]

Ramps cooked with a mess of fresh caught crappie or blue gill... delicious.

Ramps... I have not even thought of those in years. I used to dig them up in East Tennessee when I lived there. Now I have a craving for them that is impossible to satisfy.

 

[nevadablue]

Bluegill, he said BLUEGILL. Sigh, haven't had a bluegill in a long time.

 

[dlcorn]

Just read where chefs were buying ramps in a city and the cost was ridiculous. Reminded me of the first time I saw Morrell mushrooms for sale. Will always remember getting them for free and cooking them as a kid.

 

[bigpond]

Peanut butter and raw onion sandwich only takes a back seat to pb horseradish as king of all sandwiches.

 

[mcitinner1]

:crazy: :rofl:

 

[nevadablue]

OMG! I MUST try the PB&HR sandwich soon.

 

[Chasing Embers]

I MUST try the PB&HR sandwich soon.

I have to do this.

 

[weezell]

I MUST try the PB&HR sandwich soon.

Yep, I'm in to...

 

[theloniousmonkfish]

Ramps and Dryad's Saddle sauteed in a little butter.

 

[bigpond]

@Stan. The Pb&HR is the real deal. I promise. Try it, The raw onions sandwich is really good too just slightly less gobsmacking, just cut it finely and go easy until you know how much spice you can handle. There is some crazy alchemy going on here.
Honestly, I debated giving away my sandwich secret, but hey ‘it’s the season ....it’s not early, right?

 

[Chasing Embers]

The Pb&HR is the real deal.

I swiped a roll out of the oven last night while the lady was distracted with Thanksgiving cooking and made a Pb&HR. That was amazing! I proceeded to swipe five more rolls!