Onions?

[paranoidpiper]

Anyone else like to eat onions I like mine made in a pan real soft and carmalized in butter

 

[dukdalf]

Hardly a day goes by here without an onion in the pan, but my favourite is this: take 5 pounds of onions and about two pounds of beef, preferably a cheaper cut. Dice the onions, fry them gently in butter until soft, add the diced beef, a bay leaf, two or three cloves, a decent sized piece of mace, lots of freshly ground white pepper and add water or stock until the onions are covered. Simmer very gently for at least three hours. Season with salt and some worcestershire-sauce and serve with floury potatoes. Tastes even better if you turn off the heat after a couple of hours and eat it the next day.

 

[prndl]

one thick slice of cold vidalia + one hot cathead biscuit = :D

 

[cosmicfolklore]

I don't know how to cook without onions. It is the start of everything we cook. This is why I keep a row of green onions and a row of vidalias in the garden at all times. And, I grow a whole bed of Spaniards and reds in the Spring and again in the Fall. My favorite is at the end of each season to cook a whole pot of French Onion soup served over homemade French bread and topped with our home grown goat cheese. Especially in the Fall when it starts to get colder. Mmmm...

Garlic is another favorite of ours. But, it's harder to keep growing here, but a few dozen heads of garlic on the grill in the summertime doesn't last long here, especially when we cook minted lamb.

 

[huntertrw]

For delicious simplicity I find it hard to beat a thick slice of Vidalia or Walla Walla sweet onion between two slices of buttered bread.

 

[zekest]

I like onions on my bacon cheese burger.

 

[Chasing Embers]

I like blooming onions and a cold beer.

 

[dottiewarden]

Mmmmmmm Onion Soup

 

[lostandfound]

I sometimes read "The Onion"... Okay not really. ::

 

[warren]

Hunter: Try this one next time you've got the grill going. Thick slice a sweet onion, slather it in peanut butter,wrap in foil and toss on the coals. When it feels a bit soft, unwrap and enjoy. It's not really peanut oil frying but, then again, it is.
Tip" This is a great way to do franks for a change of pace.

 

[prndl]

one more griller.
slice a big onion into thick quarters, make a boat with aluminum foil and place the quarters in the foil like a ball...place a spoon of real butter in between the slabs, lather the whole onion up in hot sauce and complete the wrap up...place on the grill.
you'll {almost} slap yo' mama.

 

[huntertrw]

warren:
Grilled sweet onion with peanut butter...I LIKE the idea!

 

[griffonwing]

I love the onion flavor. However, I do not like the texture. I've tried many ways. Caramelized, baked, raw; I've tried onion rings, bloomers, etc.. just not for me.
However, I do like onions when minced (even diced are too large). I will occasionally buy an onion, pop it in a blender, puree it, and jar it in a mason jar in the fridge for all of my cooking.

 

[woodsroad]

Onion milkshakes. I had one in a Chinese restaurant once. It hit me like a bat, man.

 

[pitchfork]

I hear that Onion milkshakes taste better in a Dunhill.

 

[huntertrw]

"Onion Milkshake"...could this possibly be a flavor option for the pending War Horse brand of pipe-tobacco?

 

[woodsroad]

Hunter...we may have a position for you in the El Crappo Tobacco marketing department.....

 

[ravkesef]

I tried chopping an onion real fine and mixing it in with my Balkan Sobranie. Didn't do much for the flavor.

 

[griffonwing]

I tried chopping an onion real fine and mixing it in with my Balkan Sobranie. Didn't do much for the flavor.

You have to you a birth year Dunny.

 

[woodsroad]

"I tried chopping an onion real fine and mixing it in with my Balkan Sobranie. Didn't do much for the flavor. "
Did you saute the onions first? That ruins the aroma.