I got in the mail yesterday five Lee pipes from the same collection in magnificent, regularly smoked condition. All five were clean overall, but had cakes “the thickness of a dime” and bare briar in the bottom of the chamber, and carbon build up on the rims. These pipes gave a lot of pleasure, and didn’t sleep on a shelf.
I deep cleaned all five, using steel wool, grape seed oil, a reamer, a tiny file (to widen one pipe’s bit opening so a bristle pipe cleaner would pass) and re clocked one stem to line up with the shank. Then I used Everclear and a paper towel and alcohol soaked pipe cleaners to clean the pipes until the soaked pipe cleaners came through clean.
As I smoke these pipes, which are fresh and sweet, when I soak a bristle pipe cleaner and clean them the wet pipe cleaners come out dark black, then brown, and finally white again, and what’s happening is that the hot smoke and residual alcohol is loosening tars in the shank and stem that built up. The previous owner must have primarily used dry pipe cleaners.
When you read the older instructions on how to care for your pipe, they don’t mention soaking a pipe cleaner in Everclear to keep the air passage clean, and perhaps they’ll say occasionally use “pipe sweetener”. The practice I’ve learned here of using water in the sink, is certainly not mentioned.
I suspect the overwhelming majority of pipe smokers use a standard, dry, soft cotton pipe cleaner to clean their pipes, which does seem to work.
But I use a wet, bristle pipe cleaner soaked in Everclear, which I think raises up and removes virtually all the tars I don’t want to soak into the shank, or possibly get sour.
How many of you soak your pipe cleaners, or do you usually just use them dry?
I can’t say I can taste any difference by using wet pipe cleaners, but I’d rather imagine that airway sparkling clean, instead of with a hard coat of tars.
I deep cleaned all five, using steel wool, grape seed oil, a reamer, a tiny file (to widen one pipe’s bit opening so a bristle pipe cleaner would pass) and re clocked one stem to line up with the shank. Then I used Everclear and a paper towel and alcohol soaked pipe cleaners to clean the pipes until the soaked pipe cleaners came through clean.
As I smoke these pipes, which are fresh and sweet, when I soak a bristle pipe cleaner and clean them the wet pipe cleaners come out dark black, then brown, and finally white again, and what’s happening is that the hot smoke and residual alcohol is loosening tars in the shank and stem that built up. The previous owner must have primarily used dry pipe cleaners.
When you read the older instructions on how to care for your pipe, they don’t mention soaking a pipe cleaner in Everclear to keep the air passage clean, and perhaps they’ll say occasionally use “pipe sweetener”. The practice I’ve learned here of using water in the sink, is certainly not mentioned.
I suspect the overwhelming majority of pipe smokers use a standard, dry, soft cotton pipe cleaner to clean their pipes, which does seem to work.
But I use a wet, bristle pipe cleaner soaked in Everclear, which I think raises up and removes virtually all the tars I don’t want to soak into the shank, or possibly get sour.
How many of you soak your pipe cleaners, or do you usually just use them dry?
I can’t say I can taste any difference by using wet pipe cleaners, but I’d rather imagine that airway sparkling clean, instead of with a hard coat of tars.