So I have gathered that, more or less the ageing of tobaccos is a fine thing. And that most, more or less, get better with age. People have "cellars" as it were. So this all begs the questions... Do they sell "aged" tobacco, or is that always done on this end? If the answer is negative, why not? And secondly, and more importantly for my purposes, what is a new smoker to do? Do I really have to store tins for 3 to 6 years or longer to get the full taste of that tobacco blend? Being new, and having mostly estate pipes, some smoked, some not, I still have yet to experience any flavor profiles that I would describe as "creamy" or "sweet" (aromatics excluded of course)or any of the adjectives I read so often describing the finer aspects of certain tobacco blends. Is this something that is an acquired "taste", that I develop only after years of pipe smoking? Is this real or subjective? I mean is it really sweet, or creamy ... or is it just not as acrid or bitter as others? Is this like the descriptions of fine wines that are described as "some kind of fruit with "hints" of certain berries, finished off by a subtle blah blah blah"... taste and flavors that I NEVER taste when I taste that wine, no matter how hard I try. Does this only happen with "aged" tobaccos? Does this only happen when the pipe is broke in and has a cake? I'm going through tobacco like crazy trying to find these flavors, but alas they elude my palate. Any guidance here would be appreciated.