Ogden's Mixture

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vates

Starting to Get Obsessed
Sep 16, 2019
275
496
...or should we call it 'Mac Baren's mixture' now?

That's the project that's been conceived a long time ago but finally came into fruition.

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St.Bruno's from Germany, Gold Block from the UK.

The latter is only 40g (39 in fact)

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...so had to add only 4/5 of St.Bruno's pouch.

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Not a problem thou as I enjoy St.Bruno on its own very much.

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Thoroughly mixed. It's a pleasure on it own.

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Jarred and cellared. I'm in no hurry to try it and the general opinion's that you should give it more time to 'marry'.

Now, while we wait:
Have you tried it?
What's your opinion on this blend?
 
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paulfg

Lifer
Feb 21, 2016
1,565
2,929
Corfu Greece
I guess it should be called STC mixture now as Ogdens no longer exists :)

Will be interesting to see your thoughts after its had a while for the flavours to meld,compared with straight St Bruno
 
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