Starting to Get Obsessed
- Sep 16, 2019
...or should we call it 'Mac Baren's mixture' now?
That's the project that's been conceived a long time ago but finally came into fruition.
St.Bruno's from Germany, Gold Block from the UK.
The latter is only 40g (39 in fact)
...so had to add only 4/5 of St.Bruno's pouch.
Not a problem thou as I enjoy St.Bruno on its own very much.
Thoroughly mixed. It's a pleasure on it own.
Jarred and cellared. I'm in no hurry to try it and the general opinion's that you should give it more time to 'marry'.
Now, while we wait:
Have you tried it?
What's your opinion on this blend?