New York Strip

[OSOBUCO]

Medium rare with mushrooms and onions paired with a nice Rioja

 

[Servant King]

Lovely. And Kosher, to boot!

+1 sir.

 

[mawnansmiff]

Oh....that sort of strip . Ah well.

Regards,

Jay.

 

[Markem]

Very nice and excellently plated. Good wine paring as well.

 

[agnosticpipe]

Looks good! Now I'm hungry, but what's all that green stuff on the plate taking up valuable real estate?

 

[cigrmaster]

I only eat a NY Strip rare with sautéed onions, baked potato and grilled Asparagus. The marbling has to be right and there has to be a thick piece of fat along one side of the steak.

 

[jguss]

paired with a nice Rioja

Almost all Rioja's are nice

 

[TheIronMonkey]

I usually prefer Gran Reserva Rioja over Crianza, or any of the younger versions—there’s a fullness you can’t get without some age.

 

[bullet08]

I get mine from Sam's Club. About 1/2-2/3"? Medium rare with just kosher salt, fresh ground pepper and garlic powder for rub. On charcoal grill, takes about 5 min on each side. Oh! Always prefer Guinness with steaks.